Showing posts with label Modern Kitchens. Show all posts
Showing posts with label Modern Kitchens. Show all posts

Critiquing Kitchen Design and Cabinetry

Wednesday, May 5, 2010








As a blogger who's primary focus is that of all things kitchen and bath related, I get excited when I see a kitchen or a bath that has been carefully designed and executed with all the right design elements. Well, alright, maybe there are one or two things I would have done differently, but not by much. Overall I give this contemporary kitchen two thumbs up. Quiet elegance is what I call this. 


The home is located in Scottsdale Arizona. The neutral color palette and "tone on tone" scheme fits into it's overall desert surroundings. What I mean is that the design is not contrived. They did not impose a Tuscan- themed design in a contemporary home. The kitchen is fairly large and the use of two islands is a stroke of ingenuity. They stayed away from the mistake of using one monster sized island and instead divided the space into two islands. The interior island, approx 6 1/2' x 4' is the workhorse island and includes the main clean up sink and dishwasher. (I wish they didn't place that ridiculously over sized plant on the counter that blocks my view of the space). The opposite side of this island with 24" deep cabinets allows for plenty of storage. This is a dream kitchen for entertaining. Who wouldn't love this kitchen? 

The outer island is open to the living area and yet has a 42" pony wall that prevents your eye level view landing directly onto the kitchen counters. Smart idea when company is over. You don't want your guests focusing on the clutter in the kitchen. I like this, if I can hide clutter from view, I will do it. 

One of the most commonly overlooked elements in kitchen design is the ceiling. This kitchen added the drywall clad beams in the slightly  darker paint color. The addition of the beams adds an important element in the design. It prevents the large room from looking too generic and sterile. The one thing I see that I would have done differently is the placement of the microwave. Most kitchen designers have an opinion or two, or three about the microwave. If you are a tall person, let's say 6 feet tall or so, placing a microwave 54" above a finished floor is acceptable if you are this tall. But for the rest of us who are height challenged, 54" a.f.f. is too high up for comfort. Actually, 54" is the bottom of the wall cabinet. The bottom of the microwave starts at about 55 1/2" the center of the microwave winds up at about 60" tall. If the average height for women is 5'-6" tall, the center height of a  microwave at 60" is too high. You should never be pulling hot objects out in the direction of your face and above shoulder height. It is dangerous and can lead to severe burns if the container explodes in your hands as you are pulling it out. Argue with me if you insist, that you do not like a microwave lowered from the rest of the wall cabinets, but in the picture above, you can clearly see this microwave wall cabinet is located between two 24" deep appliances and could have been lowered 6" for the sake of comfort of shorter users, kids included. Actually, the microwave is usually a child's first introduction to helping out in the kitchen, why not make it more convenient for the young set?  

I also like the use of 24" stone floors. 12"or 13" tiles would have been the wrong scale for this room. I wish there were more pictures of this kitchen to show the cook top section but sorry, this is it. 


The irregularities in maple wood is more noticeable on medium to dark stains.

Here is another important factor in the design. The cabinets shown here are maple in a medium tone and it looks like they they might be finished with a brown glaze wiped into the surface grooves in the door panels. Maple stained darker becomes more ruddy, more blotchy in appearance. You may look at this sample door shown and reject it for the blotchy appearance on face value alone. I picked apart this kitchen above with red circles the way a homeowner would before giving the cabinets a fair chance before the kitchen is completed. The number one sales call a cabinet sales reps receives has to do with the perception of what a finished cabinet should look like. Avoid over analyzing your cabinets with a clear grid sheet by picking apart the highs and lows in the graining and mineral steaks that are naturally occurring features in wood. This is not the problem of the wood itself but the problem of the sales person not properly explaining to the customer the inherent characteristics found in the wood species they selected. There is nothing wrong with the maple wood shown in this example and it should not  be considered a flaw requiring all the doors to be replaced. My intent with this example is to show  that when the maple is viewed in perspective in a completed design, the ruddiness becomes less of a factor. Look back at the first picture. Your eye is not focusing on the blotchiness of the cabinets, your eye is looking at the overall beauty in this kitchen design. If you look hard enough and close enough, you will find flaws in anything. Anyone who holds a 10x magnifying mirror to their own face can testify to that! Oh lord do I know that! Yikes! 


Mineral streaks found in wood cabinets are beauty marks not flaws. 
The most beautiful women in the world have beauty marks. 

You should never expect perfection in wood graining just as you can never achieve true perfection in your own skin's pores. Before your cabinets were..."cabinets", before the lumber from which your cabinets were built, they were once upon a time trees in a forest. How much light the trees received, the natural elements in which the trees grew are a forever reminder that your cabinets were once a living, breathing part of our natural environment. The demarcations on your cabinets tell a story of your cabinets history or pedigree. These natural characteristics cannot be air brushed away, cannot be removed with lasers or bleach lightening agents. What should not be accepted are burn marks from over sanding, thumb prints in the stain, mars in the finish, and rough finishes are not acceptable and should be brought to the attention of your sales person for replacement. Mineral streaks and mineral flecks are naturally occurring in wood and should be considered beauty marks not flaws. If you can not accept this fact, you need to look at thermofoil and plastic laminate that will provide you more consistency and repeat pattern in graining. But then again, if this kitchen was done in either, I would not consider it as beautiful as it is, would you? 

When all is said and done, this kitchen is really a beautiful example in elegant simplicity. 

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Fully Automated Cabinets

Thursday, January 7, 2010

Just when I thought I have seen everything, the latest innovations in kitchen automation never ceases to amaze me. Anvil Cabinet and Mill, a long time leading provider of custom cabinetry, recently launched Anvil Motion, the world's first fully automated cabinetry system. For centuries, cabinets have opened with a hinged, swinging motion.


Not so with Anvil Motion’s patent-pending technology, the first system with doors and panels that open on command. Simply wave your hand and cabinet panels and doors rise and fall vertically with precision, concealing or revealing contents. Take a look.





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Houzz

Sunday, February 22, 2009

A great new resource for design inspiration. Houzz is your online source for finding a design style for your kitchen, patio, living spaces, baths, bedrooms, exterior architecture and more.

Pretty cool source.

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At a moment's notice entertaining: dinner for twenty or thirty people...

Wednesday, November 12, 2008

I find some people absolutely fascinating for their ability to be so well organized. I revel at the idea of a well organized, well stocked kitchen and pantry. Oh, that's right, I am a kitchen designer, it goes with the territory, call me crazy but I happen to love this stuff. The ability to pull off your holiday entertaining and make it look "effortless" is not by accident.

As the holiday's approach, I do not want to be running around "last minute" and neither should you. Large or small kitchens, everyone can benefit from knowing how to organize their kitchen space. For some inspiration, who else to turn to but legendary entertaining expert Colin Cowie. I pulled my copy off the shelf, "Colin Cowie Chic: The Guide to Life As It Should Be".

His video is just as inspiring. See the side bar at the left to play. In the video, "The Efficient Kitchen", Colin explains with grace and confidence, "literally at a moments notice I can have dinner for twenty or thirty people. That's the way I like it."

Talk to me baby, talk to me. How cool is that! Did you see his video? Imagine your freezer flush with several particular types of ice cubes ready to pair with the drinks being served. If you are as organized as Colin, then you know about Couture Cubes. Scotch on the rocks? Reach for the wonderful big round ice ball to keep your drink from watering down. A dark and stormy? Freeze your ice in tall Popsicle shaped ice cubes. Tequila? Nothing else will do but the tall shards of ice served in a champagne flute. Are you looking at last summer's stale ice cubes and wondering where you went wrong? Don't despair, there is hope yet for my ice cubed challenged friends. See page 145 of his book. A tip from the book: make your own "couture" ice cubes this holiday season. Look for star shapes, jewels, and flowers for mixed drinks. This is not just for alcoholic beverages, more ideas abound for the designated driver refreshments. Use ziploc bags to keep your ice cube shapes from shattering and picking up freezer odors.

Whether planning for a holiday party or planning to remodel your kitchen, make a true assessment of your space. Think about your lifestyle and design your kitchen around you and your family. An entertainers kitchen, a family kitchen, whatever it is, build in features that make your space special to you and your family. Clear out items that make no sense to hold onto.

My top ten favorite features in Colin's contemporary kitchen and beyond:

  1. The under cabinet lighting is concealed without a light rail for a contemporary elegant detail. The bottom of the wall cabinet is recessed to achieve this attractive detail. No clunky light rail.
  2. The return of the oak cabinet but in a very modern way. The cabinets are gray. Colin's reason for this is that he wants the food to be the center stage in his kitchen. Color pops with the accent of all white dinnerware and color from the stemware.
  3. The everyday dinnerware is located directly above the dishwasher for ease of access.
  4. The silverware drawer is built deeper, "as it should be"to allow several sets of silverware to be stacked one above the other. I don't know why more face frame cabinet manufacturers won't give us this option without going to great lengths to customize. This should be a basic feature. If you order frame-less cabinets you can pick up more space with the absence of the face frame, but still not as much as it should be.
    One of my tricks I will share with you: instead of a drawer, order a base cabinet with a full height door and add several deeper roll out trays for cutlery. You can store much more in the same cubic space in stead of a standard door/drawer combo.
  5. The storage: a well stocked freezer with chickens, racks of lamb, frozen soups, chicken and beef stocks. If your kitchen is small like Colin's, plan for a freezer in your garage to stock up on all the necessities.
  6. Organize your spices alphabetically with the labels facing out, (I know it is a little reminiscent of the eerie move, "Sleeping with the Enemy", but to be ready to entertain, you want to see everything at once in a well organized spice cabinet or drawer. as for spice storage, I avoid designing with swing out spice racks in wall cabinets, because I don't like small jars falling off the rack. I find most of my clients feel the same. I prefer a wide drawer with all the spices at easy viewing. Again, this is where slightly deeper drawers would come in handy. Or utilize the pull out wall cabinets that are so handy for seeing all your spices. Warning about decorative wall mount spice racks above a stove: spices should be kept in the dark and away from heat to preserve the freshness. Also watch the expiration dates. Use them or loose the flavors in your next meal. Buying Costco sized spices? Are you really going to benefit from that much? Unless you are serving 1000 people a day, the best bet with spices is to buy smaller quantities to enjoy the freshness.
  7. Zoning: keep all the foils, wraps, plastic, wax paper in a drawer close to the refrigerator for ease of wrapping up left overs.
  8. Music. I love to have music piped in to my kitchen as I prepare a meal. It can be as simple as a shelf mini stereo or when planning your kitchen, factor in a place to hold a reciever and install built in speakers from the ceiling. My client in the Hollywood Hills had a very small kitchen and we found the perfect spot in the wall cabinet over the refrigerator to house his small Bose system. The doors were removed for ventilation and to access with a remote. CD changing was not a problem as he kept his top 5 in there and changed them out at random. Music equipement needs air circulation. Be sure to factor that in your design.
  9. Shop for fresh produce. Get out to your local farmers market. It is cheaper than buying frozen and tastes so much better.
  10. Enjoy your holidays!

Laurie
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Looking back to look forward in kitchen remodeling.

Monday, November 3, 2008


(photos found at Retro Renovation)
I am a history buff. I love kernels of information so I can go off on a self discovery reading journey. Here is one that got me thinking about times of economic turmoil and how it affects everything we do, everything we buy and even what we eat. Did you know that during the Depression the U.S. Commerce Department proclaimed six standard colors in response to the chaos of various colors that previously existed regarding kitchen equipment? Is this not a wild factoid?

Hold on to that green frying pan. Yes, the US Commerce Dept formed the National Kitchen Modernization Bureau in 1935. White, delphinium blue, royal blue, kitchen green, ivory and red were designated as standard colors. Was the multitude of various colors in kitchen equipment really a problem? Could it be that the drive was to modernize kitchens? Out with the coal and in with gas ranges and electric refrigerators available in six matching colors for a lovely new modern kitchen.

For more information please take a detour to Retro-style suits older home for a very informative and quick read about the reactionary history of appliance colors based on economic hardships.

I found a reference to the National Kitchen Modernization Bureau, pulled from the archives of the Milwaukee Journal Sentinal.
Refer to the article: Newspaper's institute raised bar on homemaking by Nancy Stohs.

Here is a snippet from the article:

In 1930, members could get free advice on kitchen remodeling through the institute's Home Modernizing Bureau. A program announced in The Journal instructed women to mail in sketches of their woefully old-fashioned kitchens. Some of the old kitchens, along with suggested new designs, would be published in the Real Estate section. Owners of kitchens whose designs were not published would get a personal reply.

An article announcing the opportunity informed readers: "Pantries are out of date, be they large or small, and we must be rid of them to be modern." Perhaps the pantry could be turned into a breakfast nook, or "a niche for the electric refrigerator."

As for all those objects displaced from the pantry, "Closed cupboards are the modern, sanitary answer." But don't panic: "Building them is no longer a week's long process."

A thorough kitchen modernizing should run from $300 to $500, readers were told. "It is not necessary to have all of it done this spring."

For more reading on Vintage Kitchens, reference the article:
Vintage Kitchens of the 1930's, 1940's, 1950's.

If you are loving all things vintage, then take another detour to Retro Renovations.
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Ceilings Need Attention Too.

Sunday, October 5, 2008

Many times the ceiling is the overlooked surface in kitchen remodeling.
Here are some lovely examples of designing with the 5th "wall" in mind.
If you are graced with 10' plus ceilings, there are more options available. But, if you live in a two story home with standard 8' ceilings, take heart, there are still options available for you.

This space designed by one of my favorite designers, Patricia Gray, shows off a floating ceiling. What a fabulous technique.

Another view into the work of Patricia Gray. The wood tones adds warmth to the otherwise glistening reflective space with nearly floor to ceiling spans of windows.


In this rambling California Ranch with cathedral ceilings, rough hewn beams (the very top left of the photo), were added to ceilings. Additional accent lighting above the cabinets sends the accent lighting upwards. The focus directs your attention up.

A two story home, although the ceilings are standard height, this vintage inspired kitchen plays up the molding detail, wrapping around the angled details. This kitchen, designed by my associate, Liz Tiffen, will be on the Tour of Kitchens, October 19th. For tickets and more information about the Tour please visit www.NKBAccv.org.

For many of us who have had the 1970's recessed 4 x 8 fluorescent light tubes covered with plastic panels, an interesting update to the ceiling is the use of coved drywall finished with crown molding accenting the inside perimeter. Additional recessed can lights can be run inside this recessed area or as shown here, pendant lights and accent lighting behind the molding.

In Southern California, our older Spanish style homes, Art Deco or Craftsman style homes built in the 20's and 30's had great detail included: coved, art deco tray or beamed ceilings . If you are lucky to have a home with good bone structure to start with, lucky you.

If not, there are so many lovely styles to select from, it's a shame to neglect the ceiling.

Here are some more examples of great ceilings.

From ValeyTinWorks.com

A barrel ceiling by Capital Improvements, in Dallas Texas. (In Texas where they really do everything big).

From Euro Builders, Texas

From the Vaughn Group, Dallas, Texas.

From the Traver Group, Texas.
And of course, I cannot end this series of ceiling details without showing the lovely, over the top (literally) faux painted sky ceiling. This one feels like a trellis above with the vines trailing down onto the wall. This one is just faux you.

I have been holding onto this photo forever. I think the kitchen is charming.
This is from YesterTec. A furniture company that specializes in amazing workstations hidden in armoire designed furniture.

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Keep it simple with Stainless Steel

Wednesday, August 6, 2008

Looking for an edgier look? I love the sleek modern lines A-Line has in the product collection.
Here are some of my favorites.






Contact info@alinebyadvancetabco.com for more information.

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Modern life, vintage look

Sunday, April 13, 2008





These photos were published in the LA Times, February 22, 2008, from an article "William Krisel: Modern architecture's everyman".

I do enjoy the clean simple lines. Sunshine and the easy access to the outdoors predominates this style.

This is architecture I can live with.
Enjoy.





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More on Small Space Kitchens

Tuesday, February 19, 2008

Minimalistic Kitchens that have a personality. Here are a few of my current favorites. Enjoy.


Edgy, Bold, Bright in such the small space. What a great chandelier!























hotson.net
Grenich Village Loft










Domino Magazine, Feb 2008.
Key Features that give this kitchen personality: The play of contrasting materials surprise and delight. The acrylic Philippe Starck chairs for Kartell paired with a deep stained rustic farmhouse table.
Medium stained walnut cabinets mixed with white cabinets. The Pagani Quartz and Bronze pendant lamp in contrast to the stainless steel pulls. A reason not to get too neurotic about matching the lights to the hardware to the appliances and so on. An eclectic minimalistic kitchen perfected.

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Make the most of small space

Friday, February 8, 2008

A view out the back from the kitchen.
(Michael Robinson Chavez, Los Angeles Times)

I love sharing clever ideas. This small L shape kitchen benefits with a flood of light on the counter tops without losing wall cabinet storage.
Well done!

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Sliding Doors

Tuesday, February 5, 2008

Looking for the perfect solution for lofts and other open areas where room dividers make the space complete.
To make it less corporate, and yet still light emitting, imagine a Lumicor insert...
Consider customizing the panels out of elements other than frosted glass.
This one designed by Jhane Barnes for Lumicor.
Or this one called Infinity White.
Or how about something more Botanical.
This one is called coastal. The reeds are very zen like. Troy Adams used something similar. See below for a photo.

This one is called Bamboo Rings. How fun and whimsical would this be fun in a post modern design.
Translucent Tree Leaves. Beautiful pattern for a contemporary or transitional design.

This slider as shown at Troy Adams Design.com
lets the light transmit from the panels but allows for privacy.
For more information on Lucite, visit Lumicor
For more information on Sliders visit The Sliding Door Company

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Tone on Tone Kitchens: Which one do you want?

Sunday, January 27, 2008

I get a lot of emails, asking what color goes better with what. Short of actually looking at your selections, its hard to evaluate from a distance. Here are two beautiful kitchens that share a common element, tone on tone. You can't go wrong with layering your colors. Gorgeous. Which one is your favorite?

Carbon Beach, Malibu.
Tone on Tone White Kitchen.


A Beach House in Malilbu, CA
(photo by Everett Fenton Gidley)
December 3, 2007

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The New Ranch House Part 2

Saturday, January 26, 2008

The L.A.Times Real Estate Section had a feature on The Ranch, Refined.
Have we come a long way in building a better ranch? Oh yes we have. This Somis residence designed by architect Zoltan Pali, says the structure fundamentally is a country house responding to its setting. “Rural has always been associated with simplicity, sparseness and function,” Pali says. “That is this house. I see it as a simple architectural expression with elements boiled down to their essence.”


The countryside is ever-present in Pali’s free-flowing plan.
Here, the living area naturally leads to the open kitchen.
(Michael Robinson Chavez / Los Angeles Times)
14 ft ceilings, clerestory windows, wide open passage ways from one room to the next are my favorite features.

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Remodeling the Ranch Style Home

Sunday, January 20, 2008

The challenge of a Ranch Style kitchen.

The challenge for many who are ready to update the ranch: keep budgetary costs down with minimal structural and mechanical changes while improving the layout of the kitchen. Here are some ideas from my own collection of jobs and from around the net that show small space Ranch Kitchens with maximum impact.
Newspaper ad from 1962.
A new ranch style home for sale
.

In California, ranch home subdivisions exploded like wild poppies all over the state in the 1960's and 70's. Some better than others. Big lots, huge backyards, massive windows and sliding glass doors welcomed indoor/outdoor living, vaulted ceilings, 2 car attached garages, walk-in closets, spacious formal dining room, living room and den to boot.
The Klawitter Home in Long Beach, CA. An example of the best part of California Ranch House style: The indoor/outdoor living.

Ironically, the kitchens in these big, beautiful ranch homes usually shared the same impossible U-shaped footprint or narrow galley kitchens. Peninsulas with blind storage corners, massive sink base cabinets centered over a pass-thru kitchen window intended for ease of entertaining and serving to the patio. Before: Clerestory windows. Vaulted Ceilings. Views of the backyard make for a good beginning.
Goal for the new kitchen: Improve the layout, add counter space.


After: continue the clerestory windows into the kitchen allows the light to flood the kitchen.

Before: Three entries into the kitchen makes for an awkward layout with small counter space, small pantry and limited space for appliances and storage.

After: Third doorway closed off allows for bigger range and powerful vent hood, microwave and warming drawer allows the cook more flexibility for cooking large meals and entertaining. More counter space, open airy space with new half wall into dining room.

Before: Soffit over the sink area and wall cabinets close off the
kitchen and make it look smaller.

After: Soffits gone, glass front and sides of wall cabinets allow light
to bounce off reflective surfaces.

Before: Awkward and incomplete.

After: Additional counter space and an easy place for guests to relax with you in the kitchen.

Customized storage makes cooking easy.

The storage in this kitchen was doubled with customized features.

Accessible and Durable Storage: Lighted corner cabinets. Heavy duty hinges.

An 1965 newspaper ad. The Valley News, San Fernando Valley, CA .

A 1970's Raised Ranch with it's original kitchen layout.

Cabinets with impossible storage corners.
The peninsula and large spans of windows prevents needed wall cabinet storage.

During the remodel: the peninsula with the blind corner banished allows for the sink wall to be outfitted with a giant lazy susan corner and a trash base to the left of the sink. The new position of the dishwasher is given a proper home to the right of the sink, followed with drawers to the right for cutlery.


The cook top location remains at the same location but gets a boost of cooking power with an under cabinet oven. The old kitchens with the typical 70's dropped fluorescent oak trimmed light fixture.

The new hood becomes the focal point.

No space for a double oven?
If it's been a while since you shopped for a range,
the new double oven range offers unequaled versatility in one convenient package.
Introducing GE's hottest new innovation in cooking convenience! This new GE Profile™ double oven range allows you to cook two different dishes at two different temperatures at the same time.



The stunning kitchens below are from www.bauerdesign.com.
Here, a U shape Kitchen with functional storage in every usable inch!

This mahogony stained kitchen is fabulous.

Small u shaped kitchens are no place for tall oven cabinets. This under cabinet oven makes way for spacious counter tops. Lou Ann Bauer and her staff at Bauer Interior Design was recognized by Interior Design Magazine as one of the nation's top Kitchen & Bath design firms. For more inspiring views visit http://www.bauerdesign.com/news.html

The Best of Ranch Style

Rancho Style: Modernism Meets the Ranch House.
I am a huge fan of the Cliff May homes. They were certainly inspired by the Western ranch house, but they are unique in their modern interpretation of this California design. The Long Beach Cliff May's were built in the early 1950s and reflect the modernist influences of the time with open floor plans, exposed post-and-beam ceilings, clerestory windows and floor to ceiling glass.

Floorplan Design and Placement
Many Cliff May designs are L- or U-shaped and are positioned to the back of their lots, a design layout which he envisioned would provide for more open outdoor space and an enhanced relationship between the homes' interior and yard.

Appreciation for Design
As more people become interested in design—whether it‘s a toaster or an automobile—more are wanting their homes to reflect what they value. These individuals tend to share a common aesthetic and appreciation for form and function. They are, in large part, the new breed of owners who are shaping the future of neighborhoods such as the Ranchos. And somewhere in the great beyond, Cliff May is undoubtedly cheering them on.

For more information, please visit: http://www.ranchostyle.com/lbranchos.html




The Eichler Home: Distinctively different from the Ranch Home, the Eichler shares the same beauty of indoor/outdoor living with Atrium courtyards. A midcentury modern home built by developer Joseph Eichler and his Eichler Homes, Inc. built nearly 11,000 single-family homes in California, beginning in the late 1940s. In Northern California, they can be found in areas in and around Marin county, the East Bay, San Mateo county, Palo Alto, Sunnyvale, San Jose, San Francisco, and Sacramento. Three small communities of Eichlers in Southern California stand in Orange, Thousand Oaks, and Granada Hills. In addition, there are three Eichler-built residences in New York state. Together these thousands of "Eichlers" reflect the beauty and uniqueness of the Eichler design and the integrity and daring of the builder behind it. Fifty years later, the house that Joe built endures as a marvelous legacy.

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